FSSC 22000 (Food Safety System Certification 22000) is an internationally recognized certification scheme designed to ensure food safety throughout the entire food supply chain. The standard combines the requirements of ISO 22000, sector-specific Prerequisite Programs (PRPs), and additional requirements to establish an effective and consistent Food Safety Management System (FSMS).
FSSC 22000 is globally recognized by the Global Food Safety Initiative (GFSI) and is applicable to organizations involved in food production and supply processes, including raw material producers, food manufacturers, packaging companies, storage and distribution providers, as well as supporting service organizations within the food industry.
The implementation of FSSC 22000 enables organizations to identify, control, and reduce food safety risks, ensuring that food products are safe for consumption and comply with national and international regulatory requirements.
Ensuring food safety across production and distribution processes
Increasing customer and stakeholder confidence
Meeting international food safety regulatory requirements
Reducing risks of contamination and food safety incidents
Improving operational efficiency through systematic process control
Strengthening company reputation within the global food industry
FSSC 22000 is continuously updated to address evolving food safety challenges, technological developments, and regulatory expectations. By implementing this standard, organizations can enhance business sustainability while ensuring the delivery of safe and high-quality food products to consumers.
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